National Hamburger Day on May 28th wraps up National Burger Month and also ushers in the summer grilling season.
Hamburger. Seasoned ground beef, grilled, and placed between two slices of bread or a bun. We even top them with sauteed onions, peppers, pickles, sliced onions, or cheese. Add condiments such as ketchup, mustard, or mayo. Any of these combinations create a modern American version of a hamburger.
The world’s largest hamburger was prepared on September 2, 2012, in Carlton, Minnesota by Black Bear Casino Resort and weighed in at 2,014 pounds.
Much controversy surrounds the origin of the hamburger. However, it most likely first appeared in the 19th or early 20th centuries. Over the years, the hamburger has become a culinary icon in the United States.
HOW TO OBSERVE #NationalHamburgerDay.
Fire up the grill and get some patties started. Will you add cheese and make it a double? There are so many options when it comes to our burgers these days, how do we even decide anymore? Some creative burger choices you might try are:
bleu cheese
coleslaw
avocado
fried egg
barbeque and peanut butter
mac & cheese
